Red Sea prawns are a delicacy that is mainly found in the Mediterranean and Red Seas. They are also known as scampi, shrimp, or langouste. These crustaceans live on the ocean floor, where they hunt for fish and other small creatures. The reason why these sea creatures can be expensive is because of their size, longevity, and taste.

If you want to enjoy this rare dish at home, then follow these simple steps that will have you cooking your own batch of delicious red sea prawns.

Selecting your prawns

The first step to cooking these prawns is to select the right ones. You need to know what size you want and also what type of flavor you are looking for. There are two types of these crustaceans: cold water, which have a sweeter taste, and warm water, which have a more garlicky taste.

How to prepare the prawns

First, you’ll need to place the prawns in a bowl of cold water and add some salt to it. Leave them submerged for about 20 minutes.

Next, drain the water from the bowl and discard it. Rinse the prawns with fresh water then peel off their shell. Define them by slicing a line down the backside and removing the black vein that runs through them.

Finally, rinse under running water again to remove any leftover shell or deveining liquid then pat dry with kitchen paper. Now you’re ready to cook your delicious red sea prawns.

Cooking the prawns

First, you’ll want to make sure that the shrimp is still alive. You can tell if the shrimp is alive by looking at their antennae. If the antennae are moving around then that means the prawn is still alive and kicking. If they are not moving then your shrimp has likely died and it’s time to discard them.

Next, fill a large pot with water and bring it to a boil on high heat. Add salt to taste and seasonings like parsley or thyme. Once the water has come to a boil, add the prawns to the pot of boiling water and allow them to cook for 2-3 minutes. Once cooked, remove them from the pot with a slotted spoon and allow them to cool before eating them or preparing them for a recipe like this one!

Serving your dish

You should serve your dish with a sauce and some bread for dipping.

– Use unsalted butter to sauté garlic and shallots in a high-sided pan on medium heat

– Add the prawns and white wine

– Cook until they are pink, turning every few minutes

– Add lemon zest, parsley and season with salt, pepper, bay leaf, thyme, and shrimp stock

– Bring the mixture to a boil then reduce heat to low

– Simmer for 4 minutes then remove from heat

– Serve over bread or toast points

The best way to cook delicious red sea prawns at home is to follow these tips and tricks. The first step is selecting your prawns. Make sure that they are fresh and are not bruised. If you are selecting them yourself, make sure to clean them before cooking. If you buy them in a store, there should not be any dirt or sand on them.

Next, you want to prepare the prawns. Make sure they are thoroughly cleaned and then pat them dry with a paper towel to remove any excess water.

When cooking the prawns, it is best to preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil. Place the prawns on the baking sheet so that they are not touching each other and then bake for about 15 minutes.

To serve your dish, place the prawns on a serving dish with vegetables of your choice and enjoy!